Сurd Snacks Production Line

Dear Colleagues!

• Do you want to create new types of products by yourself in visual editor and then “print” them on a Neofood equipment line? And then when consumers "gets tired" of them - just create and "print" new types?
• Do you want to increase the volume of production in the same areas by 2-3 times?
• Do you want to reduce the number of personnel by 2-3 times? (In this case, leasing payments amount are about 30% of employees payroll for similar section with manual labor.)
• Do you want to triple the shelf life by whipping the masses in a nitrogen atmosphere?

With our equipment for the production of cheese you can:
а) To release the whole variety of types of curd snacks, including glazed, desserts and casseroles on the same production line; quickly rebuild the line from one view to another;
b) To expand the assortment by increasing the variety of forms, manufacturing products with filling, combining masses with each other, gluing with marmalade, marshmallows, and other masses. Variety can also be made by baking products - a whole new class of combined multi-component casseroles. It is possible to manufacture products with paste, caviar, cheese, salad fillings (salty direction).
c) Almost completely get rid of manual labor, and recoup equipment including on salary savings.

Only our equipment allows to produce a calibrated product, equal in weight and shape (due to the use of individual dispensers in the heads of each type), which will allow you to produce a product packaged in boxes, cells and packaging, suitable for promotion in any market and in any trading network!

What does “the whole variety of types of curd snacks, desserts and casseroles” mean? Here, for example, a gallery, all this can be produced on one production line:

Attention! Our equipment lines are formed individually for the client. Any example presented on the site may be:
A) expanded to produce a wider range of products,
B) expanded for greater performance,
C) cheaper for maximum availability, with the possibility of subsequent "upgrade" to the older model.
Contact us for more details!

What kind of equipment do you need?

In this case, the choice of a line for the production of curd snacks, desserts, casseroles, an exclusively individual approach. We will be based on what types of products you want to produce. For example, our IntelleStamp module perfectly forms products according to the traditional recipe, while the number of shapes and combinations has increased tens of times, curd snacks are now produced with filling, for cookies, etc.

The use of the IntelleMixjigging module allows us to master the production of curd snacks desserts from unpressed cottage cheese, which, when stabilizers are added and use the IntelleMixer,aeration complex with nitrogen beating, produce fantastic curd marshmallows and soufflés and combined products based on them when IntelleDrop, IntelleMix and IntelleStamp are combined.

IntelleGlaze extremely reliable enrobing equipment - another part of the automation of the production of glazed curd snacks. And when using a stacker system, it is possible to produce sandwiches!

Mini-line for the production of curd snacks 5000 pcs / hour:

Video

Contact Us, we will be happy to help you!