Neofood Candy Production Line

Dear Colleagues!

Do you want to create new types of sweets and combined products by yourself in visual editor and then “print” them on a Neofood equipment line? And then when consumers "gets tired" of them - just create and "print" new types?
Do you want to increase the volume of production in the same areas by 2-3 times?
Do you want to reduce the number of personnel by 2-3 times? (In this case, leasing payments amount are about 30% of employees payroll for similar section with manual labor.)
Do you want to triple the shelf life by whipping the masses in a nitrogen atmosphere?

Using our equipment for the production of sweets you can:
a) To produce the whole variety of types of sweets on one production line; quickly rebuild the line from one view to another;
b) To expand the assortment by increasing the variety of forms, making sweets with filling, combining masses with each other and with waffles, cookies, other substrates. Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, churned, soufflé, marmalade, etc. You can also make a variety of colorful glazing, decorating with marmalade and dots, and not just chocolate and stripes.
c) Almost completely get rid of manual labor, and recoup equipment including on salary savings.

What does “the whole variety of types of sweets” mean? Here, for example, a gallery, all this can be produced on one production line:

Recently, candies made from natural ingredients such as prunes with soufflé in chocolate, dried apricots with nuts in chocolate or white yogurt, soft roasting, halva with filling, etc., have become increasingly popular.

The most interesting in our opinion is the manufacture of sweets from a confectionery mass filled with fruit, condensed, cream, nut or nougat with the inclusion of wafer chips, followed by enrobing of the products and packaging on a horizontal packaging machine with 1 or 3 balls per package.

Confectionery complex "IntelleCandy"

Products can be domed, oval or oblong. The diaphragm method of separating the case blanks is applied, so that the entire filling is rolled inside the product and does not flow out; for harder masses (roast masses), a guillotine cutting device is installed after the cooling tunnel.

Only our equipment allows to produce a calibrated product, equal in weight and shape (due to the use of individual dispensers in the heads of each type), which will allow you to produce a product packaged in boxes, cells and packaging, suitable for promotion in any market and in any trading network!

Optionally, the machine is equipped with string cutting for the manufacture of products of a flat shape.

It is possible to use a machine with rotary kilns (while maintaining the possibility of an upgrade to work with a tunnel kiln).

Attention! Our equipment lines are formed individually for the client. Any example presented on the site may be:
A) expanded to produce a wider range of products,
B) expanded for greater performance,
C) cheaper for maximum availability, with the possibility of subsequent "upgrade" to the older model.
Contact us for more details!

Key Features:

1) High productivity - up to 10,000 pcs / hour

2) Auger mass injection system.

3) High precision molding.

4) Easy-change nozzles, various modifications and purposes.

5) Easily replaceable knots of molding, string cutting.

6) The ability to install additional modules, such as: press roller, punching unit, etc.

7) A detailed menu of machine settings with the program bank.

8) Electronic event log - allows you to conduct complete control of the operation of the machine.

9) Additional curly nozzles, individual performance.

10) The possibility of forming a two-layer bar type "Mars".

Production example: candy line "Sunflower seeds with honey"