Intelletartlet - A Plunger (Piston) Depositor System For Dispensing Liquid Confectionery Masses (Marmalade, Jelly, Cream, Souffle, Hot Chocolate, Etc.) Into Tartlets
The modern plunger (piston) system for dispensing liquid-type confectionery masses (marmalade, jelly, cream, soufflé, hot chocolate, etc.) into tartlets supports point and longitudinal jigging. Designed for jigging or pouring into tartlets of waffles, puff pastry or pressed from halva, nougat, marzipan and similar current food masses.
IntelleTartlet can be used as a stand-alone module for filling tartlets with marmalade, marshmallows, cream, or as part of a complex.
Comes with a binary gelling section.
Only our equipment allows to produce a calibrated product, equal in weight and shape (due to the use of individual dispensers in the heads of each type), which will allow you to produce a product packaged in boxes, cells and packaging, suitable for promotion in any market and in any trading network!
It is possible to use a machine with rotary kilns (while maintaining the possibility of an upgrade to work with a tunnel kiln).