Marshmallow Production Equipment Line, Marshmallow Depositor

Dear Colleagues!

• Do you want to create new types of marshmallows and combined products by yourself in visual editor and then “print” them on a Neofood equipment line? And then when consumers "gets tired" of them - just create and "print" new types?
• Do you want to increase the volume of production in the same areas by 2-3 times?
• Do you want to reduce the number of personnel by 2-3 times? (In this case, leasing payments amount are about 30% of employees payroll for similar section with manual labor.)
• Do you want to triple the shelf life by whipping the masses in a nitrogen atmosphere?

With our equipment for the production of marshmallows, you can:
а) Produce all the variety of types of marshmallows on one production line; quickly rebuild the line from one type to another;
b) Expand the assortment by increasing the variety of shapes, making marshmallows with filling, combining masses with each other, gluing with waffles, cookies, marmalade, and other masses. Three-component products are especially popular. The technology for the production of marshmallows allows you to add a variety of multi-colored glazing, decorating with marmalade and dots, and not only with sugar dusting, glazing, chocolate and stripes.

Only our equipment allows to produce a calibrated product, equal in weight and shape (due to the use of individual dispensers in the heads of each type), which will allow you to produce a product packaged in boxes, cells and packaging, suitable for promotion in any market and in any trading network!

What does “all the variety of types of marshmallows” mean? Here, for example, a gallery, all this can be produced on one production line:

Attention! Our equipment lines are formed individually for the client. Any example presented on the site may be:
A) expanded to produce a wider range of products,
B) expanded for greater performance,
C) cheaper for maximum availability, with the possibility of subsequent "upgrade" to the older model.
Contact us for more details!

What kind of equipment do you need?

What else can be produced on such a set of equipment?

IntelleMix + IntelleGlaze + IntelleCool can also be used for the production of combinations of marmalade with cookies and marshmallows like Bonjour, marshmallows and pastels, souffle bars with filling, chocolates from ground prunes, dried apricots with soufflé inside, candies and bars made of halva, nougat, praline, hematogen with fillings and in chocolate glaze, and with the addition of IntelleDrop - sandwiches, marshmallows, Polish cookies with marmalade, etc. The same IntelleMix modules are used to form two-color biscuits and biscuits with filling, depositing meringues.

Photo

Acclimatization of marshmallows in the production line:

In-line infrared drying of marshmallows:

Drying marshmallows on plywood trays:

Semi-automatic marshmallow drying technology:

Cookies / marshmallow / marmalade line:

Video

Contact Us, we will be happy to help you!