Gingerbread Production Equipment Line

Dear Colleagues!

Do you want to create new types of gingerbread and combined products by yourself in visual editor and then “print” them on a Neofood equipment line? And then when consumers "gets tired" of them - just create and "print" new types?
Do you want to increase the volume of production in the same areas by 2-3 times?
Do you want to reduce the number of personnel by 2-3 times? (In this case, leasing payments amount are about 30% of employees payroll for similar section with manual labor.)

With our equipment you can:
а) To produce the whole variety of types of gingerbread on one production line; quickly rebuild the line from one view to another;
b) To expand the assortment by increasing the variety of forms, making gingerbread with filling, combining the masses with each other both before baking gingerbread, and after gluing it with waffles, marshmallows, and other masses. You can also make a variety of colorful glazing, decorating with marmalade and dots, and not just sugar panning, glazing, chocolate and stripes.
c) Almost completely get rid of manual labor, and recoup equipment including on salary savings.

Only our equipment allows to produce a calibrated product, equal in weight and shape (due to the use of individual dispensers in the heads of each type), which will allow you to produce a product packaged in boxes, cells and packaging, suitable for promotion in any market and in any trading network!

Attention! Our equipment lines are formed individually for the client. Any example presented on the site may be:
A) expanded to produce a wider range of products,
B) expanded for greater performance,
C) cheaper for maximum availability, with the possibility of subsequent "upgrade" to the older model.
Contact us for more details!

What kind of equipment do you need?

Our gingerbread production line consists of the following modules:

And what else can be produced on such a set of equipment?

IntelleStamp (jigging and molding machine for gingerbread) + IntelleGlaze + IntelleCool can also be used for the production of candies from ground prunes, dried apricots with souffle inside, sweets and bars from halva, nougat, pralines,soft roasting, hematogen with fillings and chocolate glaze, and when adding IntelleDrop - sandwiches, marshmallows, Polish cookies with marmalade, combinations of marmalade with cookies and marshmallows like Bonjour, etc. The same modules can be used to form two-color biscuits and biscuits with filling, meringue deposits.

Video

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